About Punch pizza
Born from a love of bold flavors and artisan craft, Punch pizza has been serving the finest hand-crafted punch pizza to the Wayzata, MN community since 2012. Every pie is a promise — fresh ingredients, fearless flavor, and food made with heart.
From a Small Kitchen to a Wayzata Favorite
Punch pizza began in 2012 when founder Marcus Webb traded his corporate desk for a wood-fired oven. Armed with a passion for Neapolitan tradition and Minnesota grit, he opened the first Punch pizza location on Wayzata Blvd — determined to create the best punch pizza the region had ever tasted.
What started as a tiny 10-table pizzeria quickly grew into a beloved community landmark. Word spread fast: the dough was fermented for 48 hours, the sauce was made from San Marzano tomatoes, and every pizza was cooked in a custom 900°F oven. People weren't just eating — they were experiencing something special.
Today, Punch pizza serves thousands of guests each week, offers local delivery across the greater Wayzata area, and caters events from intimate dinners to large celebrations. But our soul remains the same: real food, made by real people, for the community we love.
Mission, Vision & Values
Everything we do starts with purpose — to craft exceptional punch pizza that brings people together.
Our Mission
To craft the finest artisan punch pizza in the Midwest — using honest ingredients, time-honored techniques, and an unwavering commitment to taste. Every pizza that leaves our kitchen is a reflection of our passion and your trust.
Our Vision
To become the most beloved punch pizza destination in the United States — a brand where craft, community, and culinary excellence unite. We envision a future where every neighborhood deserves a Punch pizza experience.
Our Promise
We promise never to cut corners. Fresh dough daily, real cheese, locally sourced toppings, and a kitchen team that takes immense pride in every single pie. When you order from Punch pizza, you deserve the best — always.
The Values Behind Every Slice
Six principles that guide every decision we make — from sourcing ingredients to serving our guests.
Uncompromising Quality
We source only the finest ingredients — from 00 flour to DOP-certified San Marzano tomatoes. Quality is never negotiable at Punch pizza.
Community Connection
Wayzata is our home. We partner with local farmers, sponsor neighborhood events, and give back to the community that has supported us from day one.
Constant Innovation
Our menu evolves with the seasons and our curiosity. We love experimenting with bold flavor combinations while honoring the classics that made us famous.
Sustainable Practices
From compostable packaging to reducing food waste, we are committed to running a business that respects our environment and inspires others.
Genuine Hospitality
Every guest deserves a warm welcome and a great experience. Our team trains not just to serve food, but to create moments that people remember.
Integrity in Everything
We are honest about our ingredients, our practices, and our pricing. No shortcuts, no gimmicks — just great punch pizza made the right way, every time.
A Decade of Delicious History
From a single wood-fired oven to a community institution — here's how Punch pizza grew.
The First Oven Fires Up
Marcus Webb opens the original Punch pizza on Wayzata Blvd with a single wood-fired oven, 10 tables, and an obsession with perfect Neapolitan-style punch pizza. The line wraps around the block on opening night.
Best Pizza in Minnesota
Minneapolis Monthly Magazine names Punch pizza "Best New Restaurant" and "Best Pizza in Minnesota." The recognition brings guests from across the Twin Cities and puts Punch pizza on the national radar.
Delivery Launches Across Wayzata
We launch our own delivery service — no third-party apps, just our team ensuring your punch pizza arrives hot, fast, and exactly as intended. Coverage expands to the full Wayzata and greater Lake Minnetonka area.
Farm Partnership Program
We formalize partnerships with 8 local Minnesota farms for year-round fresh ingredient sourcing. Our seasonal menu launches, rotating toppings based on what's growing nearby — a program our guests love.
Catering & Events Division
After years of catering requests, we launch our dedicated Punch pizza Events division. From corporate lunches to backyard weddings, our mobile wood-fired setup brings the full Punch pizza experience anywhere in Minnesota.
Online Ordering & Expansion
Punch pizza launches its new online ordering platform and announces plans for two additional locations across the metro area. Over 50,000 pizzas served and growing — the next chapter is just beginning.
Meet the Punch pizza Team
Our kitchen and front-of-house team share one common passion: creating the finest punch pizza experience possible.
Trained in Naples and obsessed with perfection, Marcus founded Punch pizza to bring authentic Neapolitan craft to the heart of Minnesota. Every recipe traces back to his hands.
Sofia brings her culinary school training and creative flair to Punch pizza's seasonal menu. She leads our farm partnership program and is the creative genius behind our rotating specials.
James keeps the engine running smoothly. From supply chain to shift scheduling, his attention to detail ensures every guest receives the same exceptional Punch pizza experience, every visit.
Lily is the warm face of Punch pizza. She trains our front-of-house team on genuine hospitality and leads community outreach — making sure every guest feels like a regular from their very first visit.
Our Home in Wayzata
Step inside and experience the warm, vibrant atmosphere of our Wayzata location.
